On the first Friday of the month (September – March), South Creek Wedding and Events hosts a Supper Club.

Supper Club – a five course dinner series of traditional farm based food with a contemporary twist creating a special theme every month prepared under the care of our in-house and special guest chef. Using mainly produce and ingredients grown from neighboring farms and businesses, South Creek prepares food with creativity and respect. These partners include Family Farm Beef, The Spice Tin, Blair Meat Market and Loffredo Fresh Produce just to name a few. South Creek will also feature exclusive wines from the family owned winery Madrigal and Luna Wines, both from Napa Valley. Decadent desserts will be created by our in house baker, Johnson’s Cake Shoppe.

It is our dream to be a destination for culinary experiences drawing people from all over this region.

Individual tickets are $25 per person. Cost includes 5 course meal and live music. There will be a full service cash bar available along with special wines and cocktails paired for the meals served. Gratuities are not included, but always appreciated on the day of the event for our service and kitchen team. All Supper Clubs are served family style. Seating is limited and tickets do sell quickly.

6:00pm- 9:00pm First Friday

2018 Schedule

Supper Club

November 2, 2018 6:00 pm

Supper Club

Taste of the Mediterranean Supper Club

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Supper Club

December 7, 2018 6:00 pm

Supper Club

A Dickens of a Dinner Supper Club

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Learn more about our Supper Club